Exactly what I was looking for. I just made it and I am so upset we have to wait until tomorrow to eat it. I am sure it will be even better tomorrow. Luckily, I got to lick the mixing bowl. Very good flavor. YUMMY!
Don't know what happened to the first review stars, sorry it took me so long to add them. Very tasty cheese ball, Debbie!! I used smashed garlic and chives, wonderful on wheat crackers and melba toast. There were just the two of us tonight so I just made half a cheese ball, it caled down very well. Thanks for sharing.