2 Reviews

Exactly what I was looking for. I just made it and I am so upset we have to wait until tomorrow to eat it. I am sure it will be even better tomorrow. Luckily, I got to lick the mixing bowl. Very good flavor. YUMMY!

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Julie1351 December 24, 2007

Don't know what happened to the first review stars, sorry it took me so long to add them. Very tasty cheese ball, Debbie!! I used smashed garlic and chives, wonderful on wheat crackers and melba toast. There were just the two of us tonight so I just made half a cheese ball, it caled down very well. Thanks for sharing.

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Derf January 17, 2003
Sue's Smashing Cheese Ball