Total Time
15mins
Prep 0 mins
Cook 15 mins

For those of you that love She Crab Soup, this one is definitely a WINNER! We're talking restaurant quality here :) Just DELISH! The cooking time does not include the time it takes to hard boil the eggs.

Ingredients Nutrition

Directions

  1. In a large pot, melt the butter over moderately low heat.
  2. Add the scallion and celery and cook, stirring occasionally, until the vegetables are soft, about 4 minutes.
  3. Sprinkle with flour, and cook roux for 2 minutes, until bubbly.
  4. Stir in the stock, milk, and cream. Bring to a simmer, stirring.
  5. Add the chopped egg yolks, crabmeat, salt pepper, paprika and Old Bay, and bring almost to a simmer.
  6. Ladle into bowls, sprinkle with chopped cooked bacon, and green onion slices.

Reviews

(5)
Most Helpful

Wonderful soup. I made half a recipe and it is great. Served it with Recipe #98636.

adopt a greyhound April 03, 2010

My son is a seafood lover and he really appreciated this soup when I made it for him. So from my seafood-loving son.... I quote, "YUM"!!

catsoplenty March 31, 2010

While visiting my Mother-in-Law went out to dinner with her and her friends. They made me try She Crab Soup because they love it. My Mother-in-Law tells her friends that if anyone can make it Mo can (no pressure). I quickly found this recipe and when she came up to see us, I made it for the first time. She was amazed because she liked this better because of the lumps of crab!!!! Thanks for a great recipe!!!

MoAllen August 08, 2009

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