2 Reviews

This recipe was easy to prepare and delicious! I added two boneless skinless chicken breast and one 15oz can of okra to the recipe for a more southern feel. Definately will cook again. Thanks.

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jem_12usaf May 07, 2009

I started with this recipe and added andouille sausage and chicken breast. This was great. Becareful with the andouille - it can be really hot!

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carrie snydacker December 31, 2001
Sue's Seafood Jambalaya