Total Time
1hr 45mins
Prep 20 mins
Cook 1 hr 25 mins

This classic Cajun dish is jazzed up with a combination of shrimp and crawfish. It is my Mom's creation. You can get all of the seafood needed for this dish from

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Saute celery, onion, red and bell peppers, parsley, and mushrooms in oil and butter until soft.
  3. Dissolve bouillon cube in 1 1/4 cups boiling water and add to pot, along with soup, tomatoes, rice and crawfish/shrimp.
  4. Mix well, cover, and bake for 70 minutes, stirring well every 15 minutes.


Most Helpful

This recipe was easy to prepare and delicious! I added two boneless skinless chicken breast and one 15oz can of okra to the recipe for a more southern feel. Definately will cook again. Thanks.

jem_12usaf May 07, 2009

I started with this recipe and added andouille sausage and chicken breast. This was great. Becareful with the andouille - it can be really hot!

carrie snydacker December 31, 2001

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