Sue's Seafood Jambalaya

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Total Time
1hr 45mins
20 mins
1 hr 25 mins

This classic Cajun dish is jazzed up with a combination of shrimp and crawfish. It is my Mom's creation. You can get all of the seafood needed for this dish from

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  1. Preheat oven to 350°F.
  2. Saute celery, onion, red and bell peppers, parsley, and mushrooms in oil and butter until soft.
  3. Dissolve bouillon cube in 1 1/4 cups boiling water and add to pot, along with soup, tomatoes, rice and crawfish/shrimp.
  4. Mix well, cover, and bake for 70 minutes, stirring well every 15 minutes.