Total Time
1hr 45mins
Prep 20 mins
Cook 1 hr 25 mins

This classic Cajun dish is jazzed up with a combination of shrimp and crawfish. It is my Mom's creation. You can get all of the seafood needed for this dish from www.BigEasySeafood.com

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Saute celery, onion, red and bell peppers, parsley, and mushrooms in oil and butter until soft.
  3. Dissolve bouillon cube in 1 1/4 cups boiling water and add to pot, along with soup, tomatoes, rice and crawfish/shrimp.
  4. Mix well, cover, and bake for 70 minutes, stirring well every 15 minutes.
Most Helpful

This recipe was easy to prepare and delicious! I added two boneless skinless chicken breast and one 15oz can of okra to the recipe for a more southern feel. Definately will cook again. Thanks.

jem_12usaf May 07, 2009

I started with this recipe and added andouille sausage and chicken breast. This was great. Becareful with the andouille - it can be really hot!

carrie snydacker December 31, 2001