Sue's Reuben Sandwich

READY IN: 12mins
Recipe by PalatablePastime

I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy.

Top Review by Suzy9725

Sue, your sandwich was really filling and delicious...better than any famous deli or pub could make for me! But at 71.4 grams of fat I had to make a few changes...low fat thousand island... benecol to butter the bread...2 oz. of corned beef instead of 4oz...1 slice of deli swiss divided into 2 pieces. If it tasted this good with all the lower fat changes...I can only imagine what it tastes like fully loaded! I also appreciated your clear instructions on how to assemble the sandwich. I served the sandwiches with red seedless table grapes...never got to sit down...too many requests for more!

Ingredients Nutrition

  • 4 ounces lean thinly sliced deli corned beef
  • 2 (1 ounce) slices swiss cheese
  • 2 slices rye bread
  • 13 cup sauerkraut, well drained
  • 1 12-2 tablespoons thousand island dressing (to taste)
  • 2 tablespoons butter, softened
  • 1 pinch crushed juniper berries or 1 pinch caraway seed (optional)


  1. Bring corned beef and swiss cheese to room temperature.
  2. Heat sauerkraut until it is warmed to about 120-140 degrees.
  3. Prepare sandwich by first buttering one slice of bread on one side with 1 tbsp butter.
  4. Place bread, butter side down, in a small skillet.
  5. Follow with the following ingredients in this order: 1 slice of swiss cheese, followed by 4 oz.
  6. corned beef, followed by 1 1/2-2 tbsp (to taste) of Thousand Island dressing, followed by well drained and warmed sauerkraut,, followed by a pinch of either juniper berries or caraway, followed by the final piece of cheese.
  7. Top the sandwich with the last piece of bread and spread the other tbsp of butter on the outside of the bread.
  8. Heat the sandwich in the skillet on a med-low heat until the bottom side becomes golden; flip sandwich with spatula and lightly brown other side.
  9. Remove to plate and slice in half before serving.
  10. Serve with a dill spear and your favorite chips.

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