I've prepared this wonderful salad composition like a flower bouquet. As salad dressing I used self made Asian mix (ginger juice, clear soya sauce, some drops pure sesam oil, fresh cilantro, lemon juice and vegertable oil). It was really delicious!
Note for cauliflower: blanched, cold.
WiGal, this was fabulous as an alternative to the traditional fare of Thanksgiving. In a clear bowl, it is lovely to look at, as well.