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    You are in: Home / Recipes / Sue's Olive Garden Sam Remo Seafood Dip Recipe
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    Sue's Olive Garden Sam Remo Seafood Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Linda's Busy Kitchen's Note:

    If you have ever had this at the Olive Garden, you know what I mean when I say this is GOOD stuff!

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    Units: US | Metric


    1. 1
      In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
    2. 2
      Add to flour, liquids from seafoods, and stir well.
    3. 3
      To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
    4. 4
      until smooth.
    5. 5
      Add Asiago and Parmesan cheeses, and stir until smooth.
    6. 6
      When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
    7. 7
      Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
    8. 8
      Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
    9. 9
      In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
    10. 10
      Sprinkle with freshly shredded Parmesan cheese.
    11. 11
      Place in a preheated oven at 325, for 10 minutes.
    12. 12
      Dip should not be too browned on top. Keep an eye on it.

    Ratings & Reviews:

    • on October 21, 2009


      I have made this dip several times and it is a favorite in our family. It is absolutely fabulous. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2008


      Thank you!! The nearest Olive Garden in about 2 hrs away. I've tested a few other recipes, but none have tasted as close to the Olive Garden's as this. Excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sue's Olive Garden Sam Remo Seafood Dip

    Serving Size: 1 (246 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 696.4
    Calories from Fat 371
    Total Fat 41.3 g
    Saturated Fat 16.4 g
    Cholesterol 270.2 mg
    Sodium 2264.8 mg
    Total Carbohydrate 31.5 g
    Dietary Fiber 1.0 g
    Sugars 17.1 g
    Protein 48.4 g

    The following items or measurements are not included:

    asiago cheese

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