Total Time
120hrs 5mins
Prep 5 mins
Cook 120 hrs

Sue makes this every year for our family vacation and it's gone fast!

Directions

  1. Combine all ingredients and cook in crock pot all day. That's it!

Reviews

(4)
Most Helpful

Very good. I could not find 12 oz. bags of corn. Used 16 oz. bags instead. Had a large crowd. Used 5 (16 oz.) bags of corn and 12 oz. of cream cheese and that was more than plenty, may only use 8 oz. next time. Everyone really enjoyed this and was surprised when I told them how easy it was. Thanks for the recipe!

catmaniacs January 02, 2013

Great tasting side dish, that I seasoned with a bit of lemon pepper! Another time I'd like to make it a bit more creamy & serve it as a dip with the large corn scoops on my finger food counter! Thanks for a tasty, simple keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike October 21, 2008

I fixed this dish for Easter and couldn't have been more pleased; first of all because it was so simple, and secondly because it drew so many favorable comments. A perfect accompaniment for ham!

Lorraine of AZ March 31, 2008

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