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    You are in: Home / Recipes / Sue's Lump Crabmeat St. Martin Recipe
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    Sue's Lump Crabmeat St. Martin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 20, 2009

      Excellent crab entree!

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    • on July 07, 2009

      What a lovely dinner this was! My entire family was bowing at my feet after eating this one, asking me to please make it again sometime for them! I served it with garlic buttered linguini on the side. It was so delicious, I can't wait to have it again myself! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2009

      I made this using fresh crabmeat and it was sinfully delicious! I look forward to sharing this with friends soon for a special dinner. Thanks ever so much for such a lovely recipe!

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    • on April 22, 2009

      Hands down and thumbs up the best crab dish I have ever had. What a stellar recipe this is... I'd give this off the charts stars if I could!!! I made this in a lg. glass casserole dish and served with pita and bagel chips, and mini baked Italian bread pieces. This appetizer can't be beat! Potzi

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    Nutritional Facts for Sue's Lump Crabmeat St. Martin

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 554.2
     
    Calories from Fat 465
    83%
    Total Fat 51.7 g
    79%
    Saturated Fat 31.9 g
    159%
    Cholesterol 218.9 mg
    72%
    Sodium 388.8 mg
    16%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 16.6 g
    33%
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