Sue's Lentil Soup

READY IN: 2hrs 20mins
Recipe by sgannon992

Thick lentil soup that can be made on the stovetop or in the slow cooker! Freezes well and is very filling!

Top Review by Charlotte J

This was easy to make. I put it in the crock pot on high for 4 hours then let it hold a few hours on the warm setting. I think I'd like to add a ham hock if I make this again. Made for Enjoying Soups and Breads

Ingredients Nutrition

Directions

  1. Saute carrots, onion, celery, and garlic in olive oil until onions are beginning to appear transluscent. Add crushed tomatoes and cook 1 minute more. Season with salt and pepper.
  2. Move to soup pot (or slow cooker). Add water, potatoes, lentils, tomato paste, and dried herbs.
  3. For stove top, bring heat to medium-high and bring mixture to a boil. Once mixture has boiled, reduce heat to low and simmer for at least 40 minutes, or until potatoes and lentils are cooked thru. Season with Salt and pepper if needed.
  4. For slow cooker, set crock pot on low for 7-9 hours.
  5. Just before serving, add fresh parsley and sprinkle with parmesean cheese.

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