Sue's Lasagna Al Forno

READY IN: 1hr 40mins
Recipe by Lindas Busy Kitchen

My friend Sue gave me this recipe to try. It's a GREAT recipe to have anytime. You can substitute ground turkey, or ground chicken, and even shredded chicken in this recipe, and it's very good! I have used whole wheat noodles, and they work well.

Top Review by wholelottagall

I wanted to make a lasagna to bring to work, as my boss was leaving, and I wanted something different from the regular ones with spaghetti sauce. This is the one I chose, and I have to tell you it is full of flavor and creamy and really delicious! I am so happy I made this one, as I got many compliments from people at work who had a piece. I had several people ask me for the recipe too! If you want to try it, DO because I tell you, you will be making it again and again, just like I plan to do!

Ingredients Nutrition


  1. Cook noodles. Drain, and set aside.
  2. Saute meat in a lg. non-stick pot, until cooked through.
  3. Add Alfredo Sauce, and simmer for 5 minutes.
  4. Preheat oven to 375.
  5. In a well buttered casserole dish,.
  6. alternate layers of meat sauce, noodles, ricotta and cream, ending with a generous sprinkling of Parmesan cheese, and a light dusting of nutmeg.
  7. Bake for 45 mins, until bubbly around edgs.
  8. Let set 15 minutes before cutting to serve.
  9. Salt and pepper, to taste.

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