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    You are in: Home / Recipes / Sue's Honey Cake Recipe
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    Sue's Honey Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Oolala's Note:

    Sue had lived in London and got this recipe there. It is traditionally served on Rosh Hashana, symbolic of sweet wishes for a New Year. The recipe makes enough batter for 2 loaf shaped pans. I used glass pyrex pans and they were over cooked when baked the full hour. I think this tastes best after a few days so make ahead if possible!

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees and grease and flour a 9" X 13" loaf pan.
    2. 2
      Beat eggs and honey together. Add sugar and mix again.
    3. 3
      Mix coffee with baking powder, and then add margarine or butter to the egg mixture.
    4. 4
      Add baking soda, flour, cinnamon and beat together well.
    5. 5
      Pour into prepared pans, filling each half way up, and bake for 55-60 minutes.

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    Ratings & Reviews:

    • on October 02, 2006

      55

      fantastic and easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sue's Honey Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 298.1
     
    Calories from Fat 30
    10%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 39.6 mg
    13%
    Sodium 164.1 mg
    6%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 0.9 g
    3%
    Sugars 40.1 g
    160%
    Protein 4.5 g
    9%

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