Sue's Ham Loaf or Ham Balls
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 907.18 g cured ground ham
- 907.18 g ground beef
- 2 eggs, beaten
- 473.18 ml crushed graham crackers
- 354.88 ml milk
-
Topping
- 354.88 ml brown sugar
- 297.66 g tomato soup
- 118.29 ml vinegar
- 7.39 ml mustard
directions
- Preheat oven to 350°F.
- Mix ground meats, eggs, graham crackers, and milk together.
- Form into loaf or balls.
- Spread topping on meat.
- Bake uncovered at 350F for 2 hour (for loaf) or 1 hour (for meatballs). Baste occasionally.
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