Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sue's Fudge Sundae Pie Recipe
    Lost? Site Map

    Sue's Fudge Sundae Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    The Wallaces's Note:

    One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the butter, 1/4 cup corn syrup, and brown sugar to a boil.
    2. 2
      Remove from heat; add 2 1/2 cups Rice Krispies and mix well.
    3. 3
      Press into a 9 inch pie plate.
    4. 4
      Freeze until set.
    5. 5
      Mix the peanut butter, hot fudge topping, and 3 Tbsp white corn syrup together.
    6. 6
      Spread half of this mixture over the Rice Krispies crust. Freeze until set.
    7. 7
      Fill shell with vanilla ice cream and drizzle the remaining sauce over the top.
    8. 8
      Freeze until serving.
    9. 9
      Set out 10 minutes before serving and use a hot knife to cut.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on July 10, 2010

      45

      Made this on Thurs. when it was 102 degrees here! While it was very refreshing, it was a bit too sweet for me, I may leave out the corn syrup in the peanut butter/hot fudge topping next time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Sue's Fudge Sundae Pie

    Serving Size: 1 (46 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 83
    43%
    Total Fat 9.2 g
    14%
    Saturated Fat 3.9 g
    19%
    Cholesterol 11.6 mg
    3%
    Sodium 114.2 mg
    4%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 13.9 g
    55%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    cereal

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites