Total Time
Prep 0 mins
Cook 25 mins

This recipe if from my friend Sue, and it is one that kids big and small LOVE! Easy to make and a FAVORITE in the house of anyone who tries it! This is a Belly Buster for sure!

Ingredients Nutrition

  • 8 (80 inch) flour tortillas
  • 946.36 ml chili (or more if you like, favorite canned, or homemade)
  • 473.18 ml monterey jack cheese, shredded
  • 8 all beef hot dogs (1/4 lb. each)
  • 473.18 ml Fritos corn chips, crushed


  1. Needed:.
  2. 2 quart shallow casserole dish, sprayed with cooking spray.
  3. Warm tortillas, and roll hot dogs, burrito style.
  4. Pour 1 cup of the chili in bottom of casserole, and add the hot dog burritos.
  5. Pour the rest of the chili over all.
  6. Top with shredded cheese, and then the crushed Fritos.
  7. Bake in preheated 400°F oven, for 25-30 minutes.
Most Helpful

This was good and easy to make. I followed the recipe as written. I used Easy 20 Minute "Texas" Chili WW for the chili. I cooked my hot dogs in the microwave before rolling them with the tortillas. I cut my tortillas in half as the hot dogs didn't fill the tortillas very well and I didn't want all that extra breading. My family didn't care for the fritos on top so next time I would make it without them.

bmcnichol March 12, 2009