Sue's Chili Cheese Dog Casserole

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25 mins

This recipe if from my friend Sue, and it is one that kids big and small LOVE! Easy to make and a FAVORITE in the house of anyone who tries it! This is a Belly Buster for sure!

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  • 8 (10 inch) flour tortillas
  • 4 cups chili (or more if you like, favorite canned, or homemade)
  • 2 cups monterey jack cheese, shredded
  • 8 all beef hot dogs (1/4 lb. each)
  • 2 cups Fritos corn chips, crushed


  1. Needed:.
  2. 2 quart shallow casserole dish, sprayed with cooking spray.
  3. Warm tortillas, and roll hot dogs, burrito style.
  4. Pour 1 cup of the chili in bottom of casserole, and add the hot dog burritos.
  5. Pour the rest of the chili over all.
  6. Top with shredded cheese, and then the crushed Fritos.
  7. Bake in preheated 400°F oven, for 25-30 minutes.