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    You are in: Home / Recipes / Sue on Horseback Recipe
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    Sue on Horseback

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Vina's Note:

    I found the original recipe on the internet a few years back and made it for my friend, Sue, at our annual Christmas day brunch. Since then I've played with it a bit, and have developed both a hot and cold version. Good either way. Using made from scratch hot cocoa is the key to a tasty result. The majority of the prep time is for making the hot cocoa. Once done, the drink goes together in seconds.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 ounces rich dark rum (you may use spiced if you wish)
    • 1/2 ounce Creme de Cacao or 1/2 ounce Godiva original chocolate liqueur (chocolate liqueur)
    • 2 ounces of prepared hot cocoa (make from scratch, if possible)
    • 1 -2 teaspoon heavy whipping cream, per serving

    Directions:

    1. 1
      For version one, prepare the hot cocoa ahead and allow it to cool to room temperature.
    2. 2
      In a shaker full of ice, combine the rum, liquer, and cooled cocoa.
    3. 3
      Shake well and strain into a martini glass.
    4. 4
      Drop 1-2 teaspoons of cream into the center of the glass and serve immediately.
    5. 5
      For version two, prepare the cocoa but keep hot.
    6. 6
      Mix the rum and chocolate liquer in a microwave safe cup and microwave until very warm.
    7. 7
      Add the hot cocoa, stir, and top with a dollop of whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Sue on Horseback

    Serving Size: 1 (119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.8
     
    Calories from Fat 28
    14%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.9 g
    9%
    Cholesterol 11.3 mg
    3%
    Sodium 28.4 mg
    1%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.0 g
    40%
    Protein 2.1 g
    4%

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