Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sue/Chris Chicken Pasta Salad Recipe
    Lost? Site Map

    Sue/Chris Chicken Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    landlocked #2's Note:

    My friend Sue and I made up this recipe several years ago when we were roommates. It has received rave reviews every time I have served it. A friend of mine liked it so much she made it for her wedding rehersal dinner, and still makes it to this day (15+ years and counting)!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook pasta until desired tenderness, and cool.
    2. 2
      Poach chicken breast –to fill pot with enough water to cover chicken, boil water and then add chicken, simmer for about 12 minutes or until cooked thoroughly. Remove from heat and let cool.
    3. 3
      Mix mayonnaise and salad dressing mix in a large bowl.
    4. 4
      Add remaining ingredients and mix thoroughly.
    5. 5
      After chicken is cooled, cut into bite size pieces and add to mayonnaise mixture – mix thoroughly.
    6. 6
      Add cooled pasta and mix thoroughly.
    7. 7
      Serve chilled.
    8. 8
      Best if served the same day.
    9. 9
      If you have leftovers, add more mayonnaise until moist.

    Ratings & Reviews:

    • on November 12, 2006


      I love this salad! I made it just this morning and it was scrumptious right away, but I have a feeling that it will improve even more after sitting in the fridge for a few hours to let the flavors mesh. I made a half recipe, but made all of the dressing (using Miracle Whip...don't yell, please!) and the whole packet of dressing mix. I like my pasta salads pretty "wet". I also added the full cup of grapes, cut in half. This will be one that I make very, very often....easy, different, and absolutely delicious! Thanks for sharing it with us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sue/Chris Chicken Pasta Salad

    Serving Size: 1 (156 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 433.6
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 3.8 g
    Cholesterol 84.5 mg
    Sodium 425.3 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 2.3 g
    Sugars 6.8 g
    Protein 19.2 g

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

    Ideas from


    Over 475,000 Recipes Network of Sites