Prep 15 mins
Cook 45 mins
My aunt has been making this for years and finally gave my mom and I the recipe...it is always requested for parties, potlucks, birthdays and just because. It's really easy too!
- 177.44 ml sugar
- 59.14 ml butter or 59.14 ml margarine
- 1 large egg
- 236.59 ml milk
- 473.18 ml flour
- 9.85 ml baking powder
- 1.23 ml salt
- 473.18 ml blueberries
- 158.51 ml sugar
- 158.51 ml flour
- 9.85 ml cinnamon
- 59.14 ml butter, melted
- Preheat oven to 375°.
- Grease and flour an 8-inch square pan.
- Mix together first 7 ingredients.
- Gently stir in blueberries.
- Place in prepared pan.
- To make topping, mix last 4 ingredients together and sprinkle over cake mixture.
- Bake in preheated oven for 45-50 minutes.
- Serve warm or cooled.
This is an amazing and easy way to use fresh-picked berries! The only change I make is to add 1 tsp vanilla to the cake batter. Great with whipped cream or vanilla ice cream!
We found our thrill... on Blueberry Hill!! I wanted to try something new with fresh blueberries, & this was perfect for our July 4th weekend!! I made exactly as posted, those who found the topping too sweet simply scraped it off, for those of us who love the sugary thing. This not only tastes great, it makes the house smell wonderful as it bakes. Wish I could give this one 10++ stars. Thank you from one very happy family!
IT looks and smells good we just had ONE issue with it... the pan.. you said to use an 8-in square pan started making it and it was getting closed to the top so we put it in an 6x11 inch pan, and well... its cooking its just doubled in height... so next time we might use an even bigger pan, we're not sure if its because of the fresh blueberries.. or if its the high altitude but that pan was WAYYY to small..