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    You are in: Home / Recipes / Sue B's Blueberry Buckle Recipe
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    Sue B's Blueberry Buckle

    Sue B's Blueberry Buckle. Photo by Bonnie Young

    1/1 Photo of Sue B's Blueberry Buckle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    chiclet's Note:

    My aunt has been making this for years and finally gave my mom and I the recipe...it is always requested for parties, potlucks, birthdays and just because. It's really easy too!

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR CAKE

    FOR TOPPING

    Directions:

    1. 1
      Preheat oven to 375°.
    2. 2
      Grease and flour an 8-inch square pan.
    3. 3
      Mix together first 7 ingredients.
    4. 4
      Gently stir in blueberries.
    5. 5
      Place in prepared pan.
    6. 6
      To make topping, mix last 4 ingredients together and sprinkle over cake mixture.
    7. 7
      Bake in preheated oven for 45-50 minutes.
    8. 8
      Serve warm or cooled.

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    Ratings & Reviews:

    • on July 03, 2010

      55

      This is an amazing and easy way to use fresh-picked berries! The only change I make is to add 1 tsp vanilla to the cake batter. Great with whipped cream or vanilla ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      We found our thrill... on Blueberry Hill!! I wanted to try something new with fresh blueberries, & this was perfect for our July 4th weekend!! I made exactly as posted, those who found the topping too sweet simply scraped it off, for those of us who love the sugary thing. This not only tastes great, it makes the house smell wonderful as it bakes. Wish I could give this one 10++ stars. Thank you from one very happy family!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      45

      IT looks and smells good we just had ONE issue with it... the pan.. you said to use an 8-in square pan started making it and it was getting closed to the top so we put it in an 6x11 inch pan, and well... its cooking its just doubled in height... so next time we might use an even bigger pan, we're not sure if its because of the fresh blueberries.. or if its the high altitude but that pan was WAYYY to small..

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Sue B's Blueberry Buckle

    Serving Size: 1 (111 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 294.8
     
    Calories from Fat 82
    27%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 38.6 mg
    12%
    Sodium 193.4 mg
    8%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 1.5 g
    6%
    Sugars 26.1 g
    104%
    Protein 4.3 g
    8%

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