Sue Bee Honey Tangy Mini Meatballs
- Ready In:
- 40mins
- Ingredients:
- 16
- Yields:
-
24 meatballs
- Serves:
- 10
ingredients
- 59.14 ml honey
- 14.79 ml cornstarch
- 118.29 ml red wine vinegar
- 59.14 ml reduced sodium soy sauce
- 44.37 ml brown sugar
- 2.46 ml ground ginger
- 0.61 ml garlic powder
- 4.92 ml red pepper flakes
- 59.14 ml green pepper, finely chopped
- 1 egg, beaten
- 2 slice bread
- 29.58 ml milk
- 14.79 ml breadcrumbs
- 29.58 ml green peppers, finely chopped
- 4.92 ml Worcestershire sauce
- 453.59 g ground turkey
directions
- Start with the meatballs and make the sauce as they bake.
- Take the two slices of bread, cut off the crusts and soak in enough milk to make them soft.
- While the bread is soaking, combine the beaten egg, 1 tbs of milk, bread crumbs, 2 TBS peppers, and Worcestershire sauce.
- Take bread out of milk, squeeze excess milk until bread forms a ball. Dice the bread.
- Add bread to egg mixture and mix everything together.
- Add meat.
- Shape into 1 inch balls and bake at 350 degrees for 20 minutes.
- Sauce: In a saucepan, mix 1/4 cup cold water, honey, vinegar, soy sauce, brown sugar, ginger and garlic powder, red pepper flakes, and the 1/4 cup pepper over medium high heat. Bring mixture to a rolling boil and then reduce to low heat for 5 minutes.
- During the low heat time add cornstarch or cream of tartar and flour as necessary.
- Add meatballs to saucepan, mixing contents together. Heat until the meat reaches 165 degrees to ensure a safe temperature for eating.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Originally was going to make this, along with brown rice, for a neighbor couple, but then decided to give them a roasted chicken (We have all kinds of chicken dinners!) & keep this one for ourselves! AND, I wanted to freeze some of these little tasties for a later time! I'll definitely be making these meat balls again & again, 'cause they're different from what I usually make & have such a GREAT TASTE! Thanks for posting the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]