Suddenly Stuffed Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 12 large mushrooms
- 1⁄4 cup fat-free ricotta cheese
- 1⁄2 cup fresh spinach, chopped
- 1 ounce parmesan cheese, grated
- 1 garlic clove
- 1⁄4 cup onion, chopped
- 2 tablespoons chicken broth
directions
- Preheat the oven to 350 degrees.
- Start off by popping off the stems of the mushrooms, making an area for the stuffing in the mushroom top.
- Then load all the ingredients, except for the mushrooms, in a food processor.
- Pulse until the consistency is slightly textured, but not quite smooth.
- Spoon the mixed ingredients into the mushroom top and cook on a lightly greased baking sheet for 15-20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Chef MB
colo spgs, CO
I'm a writer, chief cook and bottle washer, GS leader, hunter of bargains and all-around domestic goddess. I love trying new recipes, and my daughters refer to Alton Brown as "Mom's boyfriend." I read voraciously, to the detriment of the hypothetical cleanliness of my house. I think white chocolate should be illegal, since it's not chocolate.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">