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    You are in: Home / Recipes / Sudado De Conchas Recipe
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    Sudado De Conchas

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Miss Oregon's Note:

    Sea Scallops pached in wine...yum yum need I say more

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions and tomatoes in oil.
    2. 2
      when tender, add the chopped aji,salt, pepper and scallps and simmer for 1 minute.
    3. 3
      add wine and lime juice, cover and simmer 1 more minute.
    4. 4
      Serve very hot with slices of potato, yucca or cassava and white rice.

    Ratings & Reviews:

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    Nutritional Facts for Sudado De Conchas

    Serving Size: 1 (305 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.0
     
    Calories from Fat 95
    32%
    Total Fat 10.6 g
    16%
    Saturated Fat 1.3 g
    6%
    Cholesterol 62.5 mg
    20%
    Sodium 309.6 mg
    12%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.9 g
    11%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    aji panca chilies

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