Prep 20 mins
Cook 1 hr
Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for those sweets cravings.
- In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream; cook at full power for 10 minutes, stirring twice; let stand for 5 minutes.
- Use an electric mixer on low speed to beat the mixture for 4 minutes.
- Pour into a buttered 8 inch square glass baking dish & refrigerate for 1 hour or until firm; cut into squares when set.
I Live in Quebec and this is the real thing.Mix until it starts getting thick then refrigerate.Don't mix till it's grainy if you want smooth fudge.