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    You are in: Home / Recipes / Sucre La Creme Recipe
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    Sucre La Creme

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    JanetB-KY's Note:

    Posting this for ZWT 2006 Canadian Region this sounds like a very easy and very yummy (hey it has sugar and cream... we need more WHY exactly?) fix for those sweets cravings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream; cook at full power for 10 minutes, stirring twice; let stand for 5 minutes.
    2. 2
      Use an electric mixer on low speed to beat the mixture for 4 minutes.
    3. 3
      Pour into a buttered 8 inch square glass baking dish & refrigerate for 1 hour or until firm; cut into squares when set.

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    Ratings & Reviews:

    • on April 28, 2011

      55

      I Live in Quebec and this is the real thing.Mix until it starts getting thick then refrigerate.Don't mix till it's grainy if you want smooth fudge.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sucre La Creme

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 33
    32%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.2 g
    11%
    Cholesterol 13.5 mg
    4%
    Sodium 6.4 mg
    0%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.2 g
    68%
    Protein 0.2 g
    0%

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