2 Reviews

The only reason I gave this two stars is because the family was not fond of the flavor. You are right in saying there is a secret to this, just before taking it off (I only let the thermometer get to 237) it started smelling the entire house of burnt sugar and I was afraid that the 4 cups of sugar and canned milk was destined for …sink drain and all was lost. Nevertheless, I decided to finish the recipe as stated to see what would happen. Much to my surprise the candy did not taste burnt! However, I was disappointed that it crumbles with cutting.

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LB in Middle Georgia December 17, 2006

I learned this recipe as a small child in Quebec. It's really good and sweet. Just don't eat too much or the detist will not be happy with you :)

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carolynn.k December 12, 2004
sucre a la creme (Quebecois Vanilla Fudge)