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    You are in: Home / Recipes / sucre a la creme (Quebecois Vanilla Fudge) Recipe
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    sucre a la creme (Quebecois Vanilla Fudge)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    kalla's Note:

    I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but... the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile.

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    Ingredients:

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer.
    2. 2
      Take off the heat and add the butter and nuts.
    3. 3
      Put the pan in cold water and stir for 7-10 minutes, until the texture changes.
    4. 4
      Cool in a buttered 14" dish.
    5. 5
      Refrigerate.

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    Ratings & Reviews:

    • on December 17, 2006

      25

      The only reason I gave this two stars is because the family was not fond of the flavor. You are right in saying there is a secret to this, just before taking it off (I only let the thermometer get to 237) it started smelling the entire house of burnt sugar and I was afraid that the 4 cups of sugar and canned milk was destined for …sink drain and all was lost. Nevertheless, I decided to finish the recipe as stated to see what would happen. Much to my surprise the candy did not taste burnt! However, I was disappointed that it crumbles with cutting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2004

      55

      I learned this recipe as a small child in Quebec. It's really good and sweet. Just don't eat too much or the detist will not be happy with you :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for sucre a la creme (Quebecois Vanilla Fudge)

    Serving Size: 1 (1031 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3419.4
     
    Calories from Fat 103
    32%
    Total Fat 11.5 g
    17%
    Saturated Fat 7.2 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 424.9 mg
    17%
    Total Carbohydrate 856.5 g
    285%
    Dietary Fiber 0.0 g
    0%
    Sugars 846.6 g
    3386%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    Carnation Evaporated Milk

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