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I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but... the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile.
Units: US | Metric
Serving Size: 1 (1031 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Carnation Evaporated Milk