1 Review

How many people made this recipe and wasted an hour and maybe $2 to $3 dollars worth of ingredients? The time I wasted on this recipe clarified something for me: I will ALWAYS make only highly reviewed recipes. The dough did not bake through at all. After one hour I could still not get the tooth pic to come out clean. It is slimy and doughy and completely worthless. Well, lesson learned.

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swishtar March 06, 2011
Succulent Zucchini Bread (Low Calorie, Egg Free)