Succulent Zucchini Bread (Low Calorie, Egg Free)

Total Time
Prep 20 mins
Cook 35 mins

My own recipe. Came out perfectly golden brown, moist on the inside, with a light fluffy texture and smelled of fresh zucchini goodness.


  1. Preheat oven to 375°F.
  2. Grease a mini 3"x6" loaf pan.
  3. In a large bowl, sift dry ingredients together.
  4. Gently stir yogurt into the dry mix.
  5. Combine shredded zucchini into the mixture with gentle strokes.
  6. Spoon batter into loaf pan.
  7. Bake for about 30 minutes, or until top is golden brown and toothpick comes out clean after inserted.
Most Helpful

How many people made this recipe and wasted an hour and maybe $2 to $3 dollars worth of ingredients? The time I wasted on this recipe clarified something for me: I will ALWAYS make only highly reviewed recipes. The dough did not bake through at all. After one hour I could still not get the tooth pic to come out clean. It is slimy and doughy and completely worthless. Well, lesson learned.

swishtar March 06, 2011