Succulent Veggie Supreme Salad
photo by Marsha D.
- Ready In:
- 35mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 (14 1/2 ounce) can green beans, drained
- 1 (15 ounce) can sweet peas, drained
- 1 (15 1/4 ounce) whole kernel corn, drained
- 1 (14 1/2 ounce) hunt's petite diced tomatoes, drained
- 1 (4 ounce) package hidden valley ranch dressing mix
- 1⁄2 cup red onion, diced
- 1⁄4 cup celery, diced
- 1⁄2 cup mayonnaise
- 2 teaspoons black pepper
- garlic powder, to taste
- all purpose Greek seasoning, to taste
- seasoning salt, to taste
directions
- In a large glass bowl, add green beans, green peas, corn, diced tomatoes, red onion and celery. (Make sure you have drained each can of veggies, well)
- In a small bowl, combine mayonnaise, ranch salad dressing mix, garlic powder, black pepper, greek seasoning, and seasoning salt. Stir well to combine.
- Add the mayonnaise mixture to the veggie mixture and stir well to combine.
- Cover and chill in ref. for at least 30 minutes. The longer chilled the better it is.
- NOTE: You can add chopped cooked bacon, baby shrimp, water chestnuts etc. or whatever your taste buds wants :).
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RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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