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    You are in: Home / Recipes / Succulent Veggie Supreme Salad Recipe
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    Succulent Veggie Supreme Salad

    Succulent Veggie Supreme Salad. Photo by Marsha D.

    1/1 Photo of Succulent Veggie Supreme Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Marsha D.'s Note:

    This is a recipe I came up with on the spur of the moment at the lake. We needed another side dish to go along with the food our neighbors was preparing for all of us. So I went to my pantry and took a look around and seen I had some canned veggies that I could use up. Needless to say, this was a big hit that evening. The flavor is much better the longer this recipe is chilled in the ref. til time to serve.

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    Units: US | Metric


    1. 1
      In a large glass bowl, add green beans, green peas, corn, diced tomatoes, red onion and celery. (Make sure you have drained each can of veggies, well)
    2. 2
      In a small bowl, combine mayonnaise, ranch salad dressing mix, garlic powder, black pepper, greek seasoning, and seasoning salt. Stir well to combine.
    3. 3
      Add the mayonnaise mixture to the veggie mixture and stir well to combine.
    4. 4
      Cover and chill in ref. for at least 30 minutes. The longer chilled the better it is.
    5. 5
      NOTE: You can add chopped cooked bacon, baby shrimp, water chestnuts etc. or whatever your taste buds wants :).

    Ratings & Reviews:


    Nutritional Facts for Succulent Veggie Supreme Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.5
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.8 g
    Cholesterol 3.8 mg
    Sodium 406.5 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 6.6 g
    Sugars 8.4 g
    Protein 6.0 g

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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