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    You are in: Home / Recipes / Succulent Spicy Garlic and Pepper Shrimp Recipe
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    Succulent Spicy Garlic and Pepper Shrimp

    Average Rating:

    2 Total Reviews

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    • on February 10, 2011

      Very tasty and a good spicy flavor. Kids said it was a little too strong and to ease up next time, but loved the taste. We used a pound of 61/70 shrimp and increased the cabbage for an attractive bed on the platter. Also served with a side of white rice and steamed broccoli.

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    • on October 09, 2008

      This is a wonderful recipe I've been making from AllRecipes for a long time. The first time I made it, I was skeptical about serving the mix over just cabbage...so I made the cabbage and a side of white rice. We actually really liked this served over cabbage the best, which also made this VERY low carb. Great recipe! Can alter the heat to suit your taste.

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    Nutritional Facts for Succulent Spicy Garlic and Pepper Shrimp

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 394.3
     
    Calories from Fat 313
    79%
    Total Fat 34.8 g
    53%
    Saturated Fat 4.5 g
    22%
    Cholesterol 70.5 mg
    23%
    Sodium 1340.9 mg
    55%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.1 g
    16%
    Protein 11.3 g
    22%

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