Succulent Spaghetti Carbonara

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READY IN: 30mins
Recipe by getoutofmygalley

I found this one online and have to give credit to Giorgio Castiglioni. It's very rich, so make sure you serve it with lots of garlic bread!

Ingredients Nutrition


  1. Combine the first 5 ingredients in a bowl and set aside.
  2. In a large Dutch oven, fry bacon over medium heat until most of the fat is released, but before it becomes crispy. Remove fat. Add wine and oregano, reducing the wine over a low-medium heat.
  3. Add onion and garlic to bacon and saute for 10 minutes or so. Add olive oil for the last few minutes if needed.
  4. About halfway through, begin to boil water for spaghetti. When it is ready, mix it in with the bacon.
  5. Add the cream mixture, one half at a time.

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