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    You are in: Home / Recipes / Succulent Slow Cooker Succotash Recipe
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    Succulent Slow Cooker Succotash

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 11, 2013

      Excellent!! I chopped everything the night before and then sauteed/added to the slow cooker the next morning. Oh my, the aroma was wonderful and the taste even better! I didn't think it needed the whipping cream or parmesan cheese, so I didn't add them. What a great, easy and flavorful way to eat more veggies. I love that there is a lot leftover. I just had some for my lunch today!

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    • on July 20, 2009

      YUM! This is really good stuff...I subbed evaporated milk for the cream and did use the fresh parmesan and it was awesome. The flavors in this blend very well together and it smelled heavenly while cooking...so for it to be healthy to boot is just great! This is going into my favorites file today! :-)

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    • on July 16, 2009

      Delicious! Neither of us had tried succotash prior to making this recipe and we were both pleasantly surprised. We will definitely be making this again. We might even make it as one of our Thanksgiving dishes this year!!! Note: we did not use the cream or parmesan and it was soooo good without the added fat and calories!

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    • on April 10, 2007

      Nice convenient way of preparing a large amount of succotash for a crowd! I loved the addition of the whipped cream. Next time I prepare this I will probably omit the tomatoes from the mix. I love succotash! Thank you so much, Sharon123!

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    • on November 08, 2006

      This is really good and suprised both of us. I had some frozen lima beans to use up, and I tasted them plain before cooking and that made me really worried- but this is great. It got a big "MMmmm" from hubby. I have never had succotash before, so I can't compare it. Left out the oil and the optional cream and parmesan as we are both dieting. Easy to make as well. Cook time was right on. Thanks so much for this tasty treat.

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    Nutritional Facts for Succulent Slow Cooker Succotash

    Serving Size: 1 (2625 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 283.0
     
    Calories from Fat 27
    72%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 336.6 mg
    14%
    Total Carbohydrate 55.3 g
    18%
    Dietary Fiber 13.3 g
    53%
    Sugars 8.9 g
    35%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    fresh rosemary

    condensed vegetable broth

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