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Excellent!! I chopped everything the night before and then sauteed/added to the slow cooker the next morning. Oh my, the aroma was wonderful and the taste even better! I didn't think it needed the whipping cream or parmesan cheese, so I didn't add them. What a great, easy and flavorful way to eat more veggies. I love that there is a lot leftover. I just had some for my lunch today!

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LifeIsGood January 11, 2013

YUM! This is really good stuff...I subbed evaporated milk for the cream and did use the fresh parmesan and it was awesome. The flavors in this blend very well together and it smelled heavenly while cooking...so for it to be healthy to boot is just great! This is going into my favorites file today! :-)

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Epi Curious July 20, 2009

Delicious! Neither of us had tried succotash prior to making this recipe and we were both pleasantly surprised. We will definitely be making this again. We might even make it as one of our Thanksgiving dishes this year!!! Note: we did not use the cream or parmesan and it was soooo good without the added fat and calories!

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Dominick & Amanda July 16, 2009

Nice convenient way of preparing a large amount of succotash for a crowd! I loved the addition of the whipped cream. Next time I prepare this I will probably omit the tomatoes from the mix. I love succotash! Thank you so much, Sharon123!

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Bev April 10, 2007

This is really good and suprised both of us. I had some frozen lima beans to use up, and I tasted them plain before cooking and that made me really worried- but this is great. It got a big "MMmmm" from hubby. I have never had succotash before, so I can't compare it. Left out the oil and the optional cream and parmesan as we are both dieting. Easy to make as well. Cook time was right on. Thanks so much for this tasty treat.

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VegSocialWorker November 08, 2006
Succulent Slow Cooker Succotash