1 Review

This is amazing! I did not reserve my marinade and boil it to serve over the meat....looks like BearsFanJeff may have done that looking at his pic. The acids in this marinade broke the meat down and this was amazingly tender and absolutely delicious. I just cut mine up on the plate and devoured it! I do have some that I'll have on a sandwich tomorrow, and I'll try and get a photo of it shredded up. All I can say is that the flavors from the marinade are perfect! Going into my Best of 2012 cookbook. Thanks for sharing! Made for PAC Spring 2012.

0 people found this helpful. Was it helpful to you? [Yes] [No]
breezermom April 02, 2012
Succulent Skirt Steak