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    You are in: Home / Recipes / Succulent Skirt Steak Recipe
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    Succulent Skirt Steak

    Average Rating:

    1 Total Reviews

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    • on April 02, 2012

      This is amazing! I did not reserve my marinade and boil it to serve over the meat....looks like BearsFanJeff may have done that looking at his pic. The acids in this marinade broke the meat down and this was amazingly tender and absolutely delicious. I just cut mine up on the plate and devoured it! I do have some that I'll have on a sandwich tomorrow, and I'll try and get a photo of it shredded up. All I can say is that the flavors from the marinade are perfect! Going into my Best of 2012 cookbook. Thanks for sharing! Made for PAC Spring 2012.

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    Nutritional Facts for Succulent Skirt Steak

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 654.8
     
    Calories from Fat 414
    63%
    Total Fat 46.0 g
    70%
    Saturated Fat 10.8 g
    54%
    Cholesterol 147.4 mg
    49%
    Sodium 1042.0 mg
    43%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.6 g
    18%
    Protein 48.8 g
    97%

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