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1/1 Photo of Succulent Skirt Steak
Skirt steak is a delicious cut of beef, but it has to be cooked over intense heat. Marinate the meat for 12-24 hours, then sear it over firey hot coals for an intense flavor and mouth-watering taste. The charred slices of steak goodness will have you coming back for more!
Units: US | Metric
Serving Size: 1 (241 g)
Servings Per Recipe: 4