1 Review

Loved this one! While similar to one I make found it just enough different to be added to my appetizer cookbook and one of the appetizers I will be making for an upcoming birthday in March. Used seafood cocktail which we really like - must look for that Kicked Up Cocktail Sauce - sounds good. The prawns for presentation are a must - plan on serving some on the side as well ... eight would just not be enough at our house! Thank you for sharing.

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Gerry February 16, 2009
Succulent Shrimp/Prawn Spread (No Bake)