Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

We make pork loin quite often in our house and this recipe has quickly become a favorite. It's easy and delicious and one I'm sure you will enjoy as well!

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Crush garlic with rosemary, salt and pepper, making a paste.
  3. Pierce the meat with a sharp knife in several places and press the garlic paste into the openings.
  4. Rub the meat with the remaining garlic mixture and olive oil.
  5. Place pork loin into oven for 2 hours, turning and basting with pan liquids.
  6. After 2 hours remove roast to a platter.
  7. Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
  8. Serve with pan juices.
  9. Enjoy!
Most Helpful

My husband loved this recipe. I found it to be average.

mikeaaron November 25, 2008

The flavor was good. It was easy to make. I'm only giving it three stars because the olive oil made a huge mess in my oven. A day later, and my house still smells like the oil. If there is a different way to do this without the mess, I'm open to suggestions.

michelebelle January 07, 2008

I made this for a small dinner party and it was delicious! I did not use the white wine, as I wasn't serving a gravy/juices with the pork. However, while doing clean up, I decided with the flavor of the meat, to save the juices - so I added some water, scrapped everything off the bottom of the ban, and froze it so I can make gravy with it another time. Thanks for a great recipe that is tasty and easy!

soxfan28 December 20, 2006