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    You are in: Home / Recipes / Succulent Roasted Pork Loin Recipe
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    Succulent Roasted Pork Loin

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Dine & Dish's Note:

    We make pork loin quite often in our house and this recipe has quickly become a favorite. It's easy and delicious and one I'm sure you will enjoy as well!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Crush garlic with rosemary, salt and pepper, making a paste.
    3. 3
      Pierce the meat with a sharp knife in several places and press the garlic paste into the openings.
    4. 4
      Rub the meat with the remaining garlic mixture and olive oil.
    5. 5
      Place pork loin into oven for 2 hours, turning and basting with pan liquids.
    6. 6
      After 2 hours remove roast to a platter.
    7. 7
      Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
    8. 8
      Serve with pan juices.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on November 25, 2008

      35

      My husband loved this recipe. I found it to be average.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2008

      35

      The flavor was good. It was easy to make. I'm only giving it three stars because the olive oil made a huge mess in my oven. A day later, and my house still smells like the oil. If there is a different way to do this without the mess, I'm open to suggestions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2006

      55

      I made this for a small dinner party and it was delicious! I did not use the white wine, as I wasn't serving a gravy/juices with the pork. However, while doing clean up, I decided with the flavor of the meat, to save the juices - so I added some water, scrapped everything off the bottom of the ban, and froze it so I can make gravy with it another time. Thanks for a great recipe that is tasty and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Succulent Roasted Pork Loin

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.5
     
    Calories from Fat 179
    61%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.5 g
    27%
    Cholesterol 66.9 mg
    22%
    Sodium 50.0 mg
    2%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 23.0 g
    46%

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