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    You are in: Home / Recipes / Succulent Leg of Lamb for the Slow Cooker / Crock-Pot Recipe
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    Succulent Leg of Lamb for the Slow Cooker / Crock-Pot

    Succulent Leg of Lamb for the Slow Cooker / Crock-Pot. Photo by DoubletheGarlic

    1/1 Photo of Succulent Leg of Lamb for the Slow Cooker / Crock-Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    DoubletheGarlic's Note:

    A throw-it-all-in recipe. Ingredient-list gleaned from various lamb recipes I've used in the past, with a minty twist! ( I have a ridiculously not-hot crock-pot, so I was able to fix-it-and-forget-it for ten hours. By then it was well and truly falling off the bone. Lovely! My crock-pot is also incredibly small, so the lamb was half-submerged in the marinade. If yours is not, you might do well to baste the meat half-way through, if possible. I covered the exposed meat with the left-over lemon skins (yellow-side up) to avoid scorching on top.]

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    Units: US | Metric


    1. 1
      Except for the lamb, salt & pepper, combine all the ingredients in your crock-pot.
    2. 2
      Place the lamb into the pot and wet it with the wine-lemon marinade.
    3. 3
      Give the lamb a hearty dusting of freshly ground pepper, and salt to taste.
    4. 4
      Cook 8 - 10 hours on LOW. Serve with potatoes and fresh mint leaves!

    Ratings & Reviews:


    Nutritional Facts for Succulent Leg of Lamb for the Slow Cooker / Crock-Pot

    Serving Size: 1 (257 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 703.8
    Calories from Fat 408
    Total Fat 45.3 g
    Saturated Fat 19.5 g
    Cholesterol 223.7 mg
    Sodium 702.2 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.0 g
    Sugars 2.1 g
    Protein 63.3 g

    The following items or measurements are not included:

    ginger wine


    mint sprigs

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