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1/1 Photo of Succulent Leg of Lamb for the Slow Cooker / Crock-Pot
A throw-it-all-in recipe. Ingredient-list gleaned from various lamb recipes I've used in the past, with a minty twist! ( I have a ridiculously not-hot crock-pot, so I was able to fix-it-and-forget-it for ten hours. By then it was well and truly falling off the bone. Lovely! My crock-pot is also incredibly small, so the lamb was half-submerged in the marinade. If yours is not, you might do well to baste the meat half-way through, if possible. I covered the exposed meat with the left-over lemon skins (yellow-side up) to avoid scorching on top.]
Units: US | Metric
Serving Size: 1 (257 g)
Servings Per Recipe: 2
The following items or measurements are not included: