Succulent Garlic Shrimp

READY IN: 30mins
Bergy
Recipe by evelynathens

This is a favourite with friends and family and I usually have to make much more than a single recipe calls for. Wonderful for that 'something special' needed for the holidays.

Top Review by Kim127

Oh my, my, my. These were excellent! I had my dad over for dinner and wanted to set out a impressive spread. I served these as an appetizer and wow, what a hit they were! I marinated the shrimp for about 5 hours. Such great flavor and these were really easy to make. Evelyn, you never let me down! Thank you.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine salt, pepper, lemon juice, garlic, and mayonnaise; stir until well blended; place shrimp in a large resealable plastic bag, pour marinade over shrimp and close bag; marinate in the refrigerate several hours or overnight; remove from refrigerator; drain, reserving marinade in a bowl.
  2. Preheat oven to 400F; in a medium bowl, combine bread crumbs, basil, and dill; coat each shrimp with crumbs and place in a single layer in a large shallow baking dish.
  3. To remaining marinade, add butter and olive oil; pour over shrimp.
  4. Bake for 8 to 10 minutes or until opaque in center (cut to test); remove from oven; serve with plenty of crusty bread for the sauce.

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