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    You are in: Home / Recipes / Succulent Chicken Marsala Recipe
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    Succulent Chicken Marsala

    Succulent Chicken Marsala. Photo by Lavender Lynn

    1/3 Photos of Succulent Chicken Marsala

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    keort's Note:

    This is a blend of aspects I liked from multiple recipes I tried. It's absolutely delish and melts in your mouth.

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    Units: US | Metric


    1. 1
      Put breasts on cutting board, lay plastic wrap over and pound until 1/4 inch thick.
    2. 2
      Put flour, salt & pepper in shallow dish; mix.
    3. 3
      Heat oil over medium heat in large skillet. When oil is hot, dredge both sides of chicken in flour mix, shaking off excess. Put in pan and fry for 5 minutes each side until golden. Remove chicken to plate.
    4. 4
      Lower heat and add prosciutto/pancetta to drippings left in pan, sauté for 1 minute.
    5. 5
      Add onion and garlic, sauté 2 minutes.
    6. 6
      Add mushrooms and sauté until nicely browned, about 5 minutes. Add pepper to taste.
    7. 7
      Pour Marsala/sherry in pan and boil for a few seconds to evaporate alcohol. Add chicken stock and simmer for 1-2 minutes to reduce sauce.
    8. 8
      Stir in butter and cream, return chicken to pan, simmer for 1 minute to reheat chicken.
    9. 9
      Serve over your choice of mashed potatoes or pasta.

    Ratings & Reviews:

    • on April 30, 2013


      yum! I also used bacon, and I diced the chicken, simply because we prefer it that way. Lovely sauce, succulent chicken, didn't take long to prepare for an excellent dinner, served over rice. Thank you, keort, this dish was made for I Recommend tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2013


      Awesome. We had to substitute ordinary bacon for prosciutto, but if that hurt anything, the dish survived nicely. Made for PAC Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Succulent Chicken Marsala

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.3
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 8.0 g
    Cholesterol 101.9 mg
    Sodium 823.2 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 1.7 g
    Sugars 3.3 g
    Protein 29.2 g

    The following items or measurements are not included:


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