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    You are in: Home / Recipes / Succulent Chicken Cordon Bleu Recipe
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    Succulent Chicken Cordon Bleu

    Succulent Chicken Cordon Bleu. Photo by J Bowen

    1/2 Photos of Succulent Chicken Cordon Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    J Bowen's Note:

    A new twist to a classic recipe. It's good, easy and fun to serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Coat baking sheet with olive oil cooking spray.
    2. 2
      Place chicken breasts between 2 pieces of plastic wrap and pound to 1/4 thickness; remove plastic wrap.
    3. 3
      Arrange 1 slice of ham and Swiss cheese on each breast. Starting from the shorter end of chicken, roll breast into a tight pinwheel. Tuck ends inches Secure with toothpicks.
    4. 4
      Place flour, honey mustard, and breadcrumbs in 3 separate shallow bowls. Add chicken to flour, turn to coat. Add chicken to mustard; turn to coat. Add chicken to breadcrumbs; turn to coat.
    5. 5
      Transfer chicken to baking sheet and coat with cooking spray.
    6. 6
      Bake until golden brown and cooked through; about 40 minutes.
    7. 7
      Remove toothpicks and serve.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on May 15, 2006

      55

      What a nice meal to have during the busy week. Very easy to make. Excellant!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Succulent Chicken Cordon Bleu

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 321.9
     
    Calories from Fat 113
    35%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.8 g
    29%
    Cholesterol 98.4 mg
    32%
    Sodium 369.9 mg
    15%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.5 g
    14%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    honey-baked ham

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