Succulent BBQ Ribs

Submitted by rocket_j_dawg

"These are the most tender, delicious fall off the bone ribs you have ever tasted. Even though these Ribs aren't cooked on the BBQ, they are a constant request from our family and friends."

 

• Ready In: 2hrs 15mins
• Ingredients: 16
• Serves: 8

ingredients

• 6 lbs fresh pork side ribs
• 2 cups onions, chopped
• 3 garlic cloves, minced
• 2 cups water
• 2 beef bouillon cubes
• 1⁄2 cup dark brown sugar
• 1 cup catsup
• 1⁄2 cup cider vinegar
• 2 cups tomato puree
• 1 tablespoon celery salt
• 1 tablespoon chili powder
• 1⁄2 teaspoon ground allspice
• 1⁄2 teaspoon clove
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon dry mustard
• 1⁄2 cup drained sweet pickle relish

directions

1. Pre heat oven to 350°F.
2. Brown ribs in a heavy kettle. Transfer to large baking pan.
3. Mix together remaining ingredients and pour over ribs.
4. Cover with foil and bake for 1 1/2 to 2 hours.