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    You are in: Home / Recipes / Succotash Soup Recipe
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    Succotash Soup

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 06, 2011

      This is a very good recipe that could, for my taste, be a bit better. The next time I do this I plan to: add --
      ¼ cup diced green pepper.
      ¼ cup celery.
      Maybe some diced onion.
      2 bay leaves.
      A dash of liquid smoke or use smoked bacon.
      Tabasco. (A few dashes.)

      Then cover the whole uncooked mix with some more chicken broth.

      Again, I liked this and plan to do it again!

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    • on April 04, 2010

      Delicious! The smell of this cooking made me hungry the whole time it was in the crockpot! I made a couple of changes -- I cooked my bacon first, added about 1/2 an onion, 1/2 cup celery, a coupe of carrots and a clove of garlic to the bacon while it was frying. Then I added that mixture to the bottom of the crockpot and followed the rest of the recipe as directed. I soaked my beans traditionally (overnight), so I eliminated the 10 minute boiling of the baby lima beans. Love the sweetness of the corn... will make this again.

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    • on September 15, 2008

      This was so good that I ended up eating half of it midway through the afternoon and had to come up with another plan for dinner. I made it exactly as written with almost no changes. I used frozen corn as I had no canned, soaked the lima beans overnight and skipped the initial 10 minute boil, and cooked it on the stovetop instead of in the crockpot. I was coming down with a cold and thought this soup was the ultimate comfort food. Thanks for the recipe!

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    • on July 19, 2004

      I used a jar of real bacon bit, a shot of liquid smoke and 3 cans of Ro-tel tomatoes and this was terrific and very easy

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    Nutritional Facts for Succotash Soup

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.1
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 1.6 g
    Cholesterol 5.4 mg
    Sodium 333.9 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 18.8 g
    Sugars 13.2 g
    Protein 21.7 g

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