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    You are in: Home / Recipes / Succotash Soup Recipe
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    Succotash Soup

    Succotash Soup. Photo by NELady

    1/1 Photo of Succotash Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Literary Mom's Note:

    Bacon is the key ingredient in this savory combination of lima beans, corn, and tomatoes. I used a crockpot but it could easily be adapted to the stovetop.

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    Units: US | Metric


    1. 1
      Boil lima beans for ten minutes.
    2. 2
      Drain, rinse and drain again.
    3. 3
      Layer bacon on bottom of crockpot.
    4. 4
      Pour beans on top.
    5. 5
      Pour tomatoes (with juice) and corn (with juice) on top.
    6. 6
      Break up tomatoes if they're whole.
    7. 7
      Add broth and water.
    8. 8
      Cook on high for 3-4 hours (or low for 6-8 hours).
    9. 9
      Stir and serve.

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    Ratings & Reviews:

    • on April 06, 2011


      This is a very good recipe that could, for my taste, be a bit better. The next time I do this I plan to: add --
      ¼ cup diced green pepper.
      ¼ cup celery.
      Maybe some diced onion.
      2 bay leaves.
      A dash of liquid smoke or use smoked bacon.
      Tabasco. (A few dashes.)

      Then cover the whole uncooked mix with some more chicken broth.

      Again, I liked this and plan to do it again!

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    • on April 04, 2010


      Delicious! The smell of this cooking made me hungry the whole time it was in the crockpot! I made a couple of changes -- I cooked my bacon first, added about 1/2 an onion, 1/2 cup celery, a coupe of carrots and a clove of garlic to the bacon while it was frying. Then I added that mixture to the bottom of the crockpot and followed the rest of the recipe as directed. I soaked my beans traditionally (overnight), so I eliminated the 10 minute boiling of the baby lima beans. Love the sweetness of the corn... will make this again.

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    • on September 15, 2008


      This was so good that I ended up eating half of it midway through the afternoon and had to come up with another plan for dinner. I made it exactly as written with almost no changes. I used frozen corn as I had no canned, soaked the lima beans overnight and skipped the initial 10 minute boil, and cooked it on the stovetop instead of in the crockpot. I was coming down with a cold and thought this soup was the ultimate comfort food. Thanks for the recipe!

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    Read All Reviews (4)


    Nutritional Facts for Succotash Soup

    Serving Size: 1 (408 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.1
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 1.6 g
    Cholesterol 5.4 mg
    Sodium 333.9 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 18.8 g
    Sugars 13.2 g
    Protein 21.7 g

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