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    You are in: Home / Recipes / Succotash Sausage Soup Recipe
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    Succotash Sausage Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    ratherbeswimmin''s Note:

    In '300 Sensational Soups' by Carla Snyder & Meredith Deeds

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy pot, melt butter over medium heat.
    2. 2
      Add sausage, leeks, garlic, and red pepper; saute until vegetables are softened and sausage is browned, about 6 minutes.
    3. 3
      Sprinkle with flour and thyme; saute for 2 minutes.
    4. 4
      Gradually whisk in stock.
    5. 5
      Add lima beans, salt, and pepper; bring to a boil, stirring often.
    6. 6
      Decrease heat and simmer, stirring occasionally, until lima beans are tender, about 10 minutes.
    7. 7
      Add cream-style corn and corn kernels; simmer for 10 minutes.
    8. 8
      Stir in cream.
    9. 9
      Taste and adjust seasoning with salt and pepper, if necessary.
    10. 10
      Reheat until steaming, stirring often; do not let boil.
    11. 11
      Ladle into heated bowls and garnish each with a few thyme leaves.

    Ratings & Reviews:

    • on May 08, 2013

      45

      i love succotash and not had any in so long, now i'm happy to have this recipe, and add it to my cookbook

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Succotash Sausage Soup

    Serving Size: 1 (466 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 543.1
     
    Calories from Fat 269
    49%
    Total Fat 29.9 g
    46%
    Saturated Fat 13.0 g
    65%
    Cholesterol 78.4 mg
    26%
    Sodium 1115.1 mg
    46%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 7.2 g
    29%
    Sugars 8.0 g
    32%
    Protein 20.7 g
    41%

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