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    You are in: Home / Recipes / Succotash Salad Recipe
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    Succotash Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Kozmic Blues's Note:

    From "Down Home with the Neely's". There aren't too many recipes from this show that I can even EAT, however, this morning was a pleasant surprise! Original recipe listed below was made with grilled corn, but I use 2 cans of white sweet corn to save some time

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      For the dressing:.
    2. 2
      Add all ingredients in a bowl and mix well.
    3. 3
      For the salad:.
    4. 4
      If grilling the corn, preheat grill to medium heat.
    5. 5
      Peel husks off of corn, lightly oil the ears, place on grill and turn occasionally.
    6. 6
      Cook for 15 minutes.
    7. 7
      Cut the corn away from the cob and place into a large bowl OR drain canned sweet corn into bowl.
    8. 8
      Slice green beans into thirds.
    9. 9
      Cook the green beans in salted boiling water for about 3 minutes.
    10. 10
      Drain and run under cold water until cooled.
    11. 11
      Chop and mix with diced tomatoes, lima beans, bell pepper and roasted corn.
    12. 12
      Add dressing and mix well.
    13. 13
      Refrigerate until ready to serve.

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    Nutritional Facts for Succotash Salad

    Serving Size: 1 (372 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.3
     
    Calories from Fat 15
    89%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 641.5 mg
    26%
    Total Carbohydrate 48.7 g
    16%
    Dietary Fiber 10.6 g
    42%
    Sugars 9.9 g
    39%
    Protein 9.0 g
    18%

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