Total Time
15mins
Prep 5 mins
Cook 10 mins

Nice quick side dish from Cooking light.

Ingredients Nutrition

Directions

  1. Bring 1/2 cup water to a boil in a saucepan.
  2. Add beans, and cook uncovered for 5 minutes.
  3. Add corn, bell pepper, savory and 1/2 teaspoon salt.
  4. Cook 5 minutes, stirring occasionally.
  5. Remove from heat, and stir in tomato.

Reviews

(3)
Most Helpful

Loved it!! I've been looking for a recipe similar to my southern grandma's..she used to can succotash using the 'overdone' veggies from her garden. I used the insides of my overdone green beans instead of the lima beans & cooked till bright green & just barely done, used canned corn as that's what I had, omitted the green peppers for heartburn reasons & added 1/4 tsp crushed garlic. I'll definitely be making this again..makes a nice change from the usual veggie dishes & is very easy!!

KristinB August 14, 2003

Yums! Great veggie side dish. Left out the tomatoes, didn't have any. Added red bell pepper for color. Delicious.

Clifford Boren June 30, 2004

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