1 Review

Nice variation on plain succotash. I made it exactly like the recipe except I used dried rather than fresh basil. It was easy to make, had excellent flavor and was moister than regular succotash. When I make it again, the only chnage would be to add a little more tomato.

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CranberrySparkle January 27, 2009
Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions