Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Succotash Chowder Recipe
    Lost? Site Map

    Succotash Chowder

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on January 13, 2004

      Wonderful chowda! I did not use the celery(yuk)nor the thyme(I didn't have any) I simply hit it with some Mrs. Dash. I did use the creamed corn. It helped thicken it a great deal. Great rib-sticking food. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2003

      Heather, I promised you in a thread a long time ago I would make this recipe and review it. Finally I did it! This chowder recipe is wonderful and different. I did lighten the ingredients with fat free milk, turkey ham, light butter, and frozen corn kernels. The creamed corn is just creepy to me. Anyway, fantastic recipe from the preperation to the clean up. Thank you for sharing. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2002

      Heather, I surely selected the right recipe for supper tonight because this Succotash Chowder is heavenly! All the flavors combine so well together to make an excellent chowder. I used the food processor to make slicing the celery and onion less time consuming. I used 4 tbs butter and just a touch of water to cook the vegetables. I used freshly ground black pepper, 1/2 tsp salt and 1% milk which worked out just fine. The total preparation time took me 30 minutes. I will serve it with warm, wheat dinner rolls and a fresh tossed salad. Thank you, Heather! This one is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2009

      We loved it! I didn´t use celery because i forgot to buy! I served it before the main course, but it can be a main course all by itself! Very comfy for a cold winter, like this one, down here!! Thank you Heatherfeather!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2007

      Very Good, I did add more potatoes and ham because my family likes thick soups, also added some garlic and parmesan cheese. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2004

      Delicious chowder Heather! It was really way too hot for chowder, but the recipe sounded so good I couldn't wait to try it. The only change I made was to add additional salt. This recipe got the highest ratings from all three of my children (and that's quite an accomplishment!).This will be a great recipe to have on hand this winter. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Succotash Chowder

    Serving Size: 1 (374 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 294.9
     
    Calories from Fat 97
    33%
    Total Fat 10.8 g
    16%
    Saturated Fat 4.7 g
    23%
    Cholesterol 43.3 mg
    14%
    Sodium 609.8 mg
    25%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 8.6 g
    34%
    Protein 17.7 g
    35%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites