Succotash Chowder

"from an Amish cookbook"
 
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Ready In:
35mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • Sauce onion and butter until slightly browned.
  • Add the vegetables.
  • Add 1 cup water, salt and pepper.
  • Simmer til vegetables are tender.
  • Add milk and heat to boiling.
  • Blend flour with 1/4 cup water to make a smooth paste and add to the soup, cook for one minute while stirring constantly.
  • Garnish servings with chopped parsley.

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RECIPE SUBMITTED BY

i live in rural canada. i love to cook, penpalling, hockey,music, and wwe wrestling. also am a avid fishermen as well. my grandmother who was a great cook and baker (she owned and operated a bake shop for years) was my biggest inspiration for me learning to cook and bake.
 
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